ALEIAS SEASONED CROUTONS, 5.5 OZ vs. ALMOND HORNS GLUTEN FREE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND HORNS GLUTEN FREE has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ALEIAS SEASONED CROUTONS, 5.5 OZ | ALMOND HORNS GLUTEN FREE |
|---|---|---|
| Protein | 0 G | 11.1 G |
| Total lipid (fat) | 7.1 G | 25 G |
| Carbohydrate, by difference | 71.4 G | 61.1 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 14.3 G | 50 G |
| Fiber, total dietary | 0 G | 5.6 G |
| Calcium, Ca | 0 MG | 111 MG |
| Iron, Fe | 1.4 MG | 2 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 571 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.