ALEJANDRO'S TORTILLA & BAKERY, DUROS PUFF FLOUR… vs. ALEJANDRO'S, DUROS PUFF FLOUR SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALEJANDRO'S TORTILLA & BAKERY, DUROS PUFF FLOUR… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | ALEJANDRO'S TORTILLA & BAKERY, DUROS… | ALEJANDRO'S, DUROS PUFF FLOUR SNACK |
|---|---|---|
| Protein | 11 G | 11 G |
| Total lipid (fat) | 0.7 G | 0.7 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 340 KCAL | 340 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 2000 MG | 2000 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.