ALESSI BAKERIES, RED VELVET CUPCAKES vs. BANANA NUT SPECIALTY BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA NUT SPECIALTY BREAD has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ALESSI BAKERIES, RED VELVET CUPCAKES | BANANA NUT SPECIALTY BREAD |
|---|---|---|
| Protein | 5 G | 5.6 G |
| Total lipid (fat) | 12.5 G | 15.5 G |
| Carbohydrate, by difference | 45 G | 49.3 G |
| Energy | 300 KCAL | 352 KCAL |
| Total Sugars | 35 G | 32.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Sodium, Na | 400 MG | 268 MG |
| Cholesterol | 25 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.