ALEXANDER THE GRAPE, SIR ISAAC LIME, STRAWBERRY… vs. ALL PINK STRAWBERRY GELATIN, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PINK STRAWBERRY GELATIN, STRAWBERRY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALEXANDER THE GRAPE, SIR ISAAC LIME,… | ALL PINK STRAWBERRY GELATIN, STRAWBERRY |
|---|---|---|
| Protein | 0 G | 5.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 25.3 G | 84.2 G |
| Energy | 100 KCAL | 368 KCAL |
| Total Sugars | 20 G | 84.2 G |
| Sodium, Na | 21 MG | 368 MG |
| Sugars, added | 19.4 G | 84.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.