ALEXIA, ITALIAN 3 CHEESE SOURDOUGH vs. APPLE CINNAMON MINI PIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALEXIA, ITALIAN 3 CHEESE SOURDOUGH has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | ALEXIA, ITALIAN 3 CHEESE SOURDOUGH | APPLE CINNAMON MINI PIES |
|---|---|---|
| Protein | 11.6 G | 2 G |
| Total lipid (fat) | 4.7 G | 13.7 G |
| Carbohydrate, by difference | 39.5 G | 33.3 G |
| Energy | 256 KCAL | 275 KCAL |
| Total Sugars | 2.3 G | 9.8 G |
| Fiber, total dietary | 2.3 G | 2 G |
| Calcium, Ca | 140 MG | 39 MG |
| Iron, Fe | 0.84 MG | 1.4 MG |
| Potassium, K | 77 MG | - |
| Sodium, Na | 512 MG | 275 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.