ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC, 5… vs. ALEXIAN PATE & SPECIALTY MEATS, TRUFFLE MOUSE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC, 5… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH… | ALEXIAN PATE & SPECIALTY MEATS, TRUFFLE… |
|---|---|---|
| Protein | 8.9 G | 8.9 G |
| Total lipid (fat) | 44.6 G | 48.2 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 464 KCAL | 482 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 8 MG | 2.6 MG |
| Sodium, Na | 518 MG | 464 MG |
| Cholesterol | 250 MG | 214 MG |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.