ALFREDO BLUE CHEESE WHITE PASTA SAUCE, ALFREDO… vs. ALFREDO PESTO PASTA SAUCE, ALFREDO PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO BLUE CHEESE WHITE PASTA SAUCE, ALFREDO… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ALFREDO BLUE CHEESE WHITE PASTA SAUCE,… | ALFREDO PESTO PASTA SAUCE, ALFREDO PESTO |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 11.7 G | 11.7 G |
| Carbohydrate, by difference | 8.3 G | 10 G |
| Energy | 150 KCAL | - |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 33 MG | 67 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 600 MG | 717 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 33 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.