ALFREDO CLASSIC SAUCES, ALFREDO vs. ALFREDO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ALFREDO CLASSIC SAUCES, ALFREDO | ALFREDO SAUCE |
|---|---|---|
| Protein | 1.6 G | 3.2 G |
| Total lipid (fat) | 9.8 G | 11.2 G |
| Carbohydrate, by difference | 6.6 G | 7.2 G |
| Energy | 115 KCAL | 144 KCAL |
| Total Sugars | 1.6 G | 3.2 G |
| Sodium, Na | 656 MG | 440 MG |
| Cholesterol | 57 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 6.4 G |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 80 MG |
| Iron, Fe | - | 0.29 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.