ALFREDO PASTA SAUCE, ALFREDO vs. ALFREDO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO PASTA SAUCE, ALFREDO has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ALFREDO PASTA SAUCE, ALFREDO | ALFREDO SAUCE |
|---|---|---|
| Protein | 3.1 G | 1.6 G |
| Total lipid (fat) | 12.3 G | 11.3 G |
| Carbohydrate, by difference | 4.6 G | 6.5 G |
| Energy | 138 KCAL | 129 KCAL |
| Total Sugars | 1.5 G | 3.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 62 MG | 32 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 477 MG | 516 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 38 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.