ALFREDO PREMIUM SAUCE, ALFREDO vs. ALFREDO SAUCE, ALFREDO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE, ALFREDO has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ALFREDO PREMIUM SAUCE, ALFREDO | ALFREDO SAUCE, ALFREDO |
|---|---|---|
| Protein | 1.6 G | 3.3 G |
| Total lipid (fat) | 8.1 G | 7.4 G |
| Carbohydrate, by difference | 6.5 G | 9.8 G |
| Energy | 113 KCAL | 115 KCAL |
| Total Sugars | 3.2 G | 1.6 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 48 MG | 33 MG |
| Iron, Fe | 0.16 MG | 1.8 MG |
| Potassium, K | 81 MG | 131 MG |
| Sodium, Na | 484 MG | 525 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.