ALFREDO SAUCE vs. ALKALINE WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALFREDO SAUCE | ALKALINE WATER |
|---|---|---|
| Protein | 4.8 G | 0 G |
| Total lipid (fat) | 15.2 G | 0 G |
| Carbohydrate, by difference | 4.8 G | 0 G |
| Energy | 176 KCAL | 0 KCAL |
| Total Sugars | 3.2 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 120 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 56 MG | - |
| Sodium, Na | 256 MG | 0 MG |
| Cholesterol | 60 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.