ALFREDO SAUCE vs. ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARRABBIATA RAVIOLI A SPICY BLEND OF TOMATOES &… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALFREDO SAUCE | ARRABBIATA RAVIOLI A SPICY BLEND OF… |
|---|---|---|
| Protein | 4.9 G | 10 G |
| Total lipid (fat) | 22.9 G | 6 G |
| Carbohydrate, by difference | 8.2 G | 29 G |
| Energy | 262 KCAL | 200 KCAL |
| Total Sugars | 1.6 G | 3 G |
| Fiber, total dietary | 1.6 G | 2 G |
| Calcium, Ca | 98 MG | 130 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 393 MG | 590 MG |
| Cholesterol | 90 MG | 40 MG |
| Fatty acids, total trans | 3.3 G | 0 G |
| Fatty acids, total saturated | 14.8 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.