ALFREDO SAUCE vs. ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALFREDO SAUCE | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN… |
|---|---|---|
| Protein | 13.3 G | 10.6 G |
| Total lipid (fat) | 26.7 G | 5.3 G |
| Carbohydrate, by difference | 2.7 G | 29.2 G |
| Energy | 365 KCAL | 216 KCAL |
| Total Sugars | 1.3 G | 0.88 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 413 MG | 133 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 552 MG | 397 MG |
| Cholesterol | 127 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.