ALFREDO SAUCE vs. ANGEL HAIR PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL HAIR PASTA has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | ALFREDO SAUCE | ANGEL HAIR PASTA |
|---|---|---|
| Protein | 6.6 G | 11.3 G |
| Total lipid (fat) | 9.8 G | 1.9 G |
| Carbohydrate, by difference | 6.6 G | 56.3 G |
| Energy | 131 KCAL | 275 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 246 MG | 12 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 590 MG | 212 MG |
| Cholesterol | 41 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | - |
| Potassium, K | - | 156 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.