ALFREDO SAUCE vs. BUTTERNUT SQUASH ORGANIC PASTA SAUCE, BUTTERNUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ALFREDO SAUCE | BUTTERNUT SQUASH ORGANIC PASTA SAUCE,… |
|---|---|---|
| Protein | 3.2 G | 0.8 G |
| Total lipid (fat) | 14.3 G | 2 G |
| Carbohydrate, by difference | 4.8 G | 7.2 G |
| Energy | 159 KCAL | 48 KCAL |
| Total Sugars | 1.6 G | 2.4 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 87 MG | 17 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 524 MG | 352 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 48 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.