Alfredo Sauce 6/5# 30# vs. Asian Base Sauce 6/5# 30#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alfredo Sauce 6/5# 30# has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Alfredo Sauce 6/5# 30# | Asian Base Sauce 6/5# 30# |
|---|---|---|
| Protein | 10.9 G | 1.6 G |
| Total lipid (fat) | 10.8 G | 0.04 G |
| Carbohydrate, by difference | 8.4 G | 32.7 G |
| Energy | 178 KCAL | 136 KCAL |
| Total Sugars | 6.7 G | 26.4 G |
| Fiber, total dietary | 0.1 G | 0.5 G |
| Calcium, Ca | 366 MG | 35 MG |
| Iron, Fe | 0 MG | 0.63 MG |
| Sodium, Na | 732 MG | 764 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.