ALFREDO SAUCE vs. BARBECUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ALFREDO SAUCE | BARBECUE SAUCE |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 9.8 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 32.4 G |
| Energy | 115 KCAL | 132 KCAL |
| Total Sugars | 1.6 G | 26.5 G |
| Sodium, Na | 607 MG | 1647 MG |
| Cholesterol | 57 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.