ALFREDO SAUCE, ALFREDO vs. BOLOGNESE SAUCE, BOLOGNESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE, ALFREDO has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALFREDO SAUCE, ALFREDO | BOLOGNESE SAUCE, BOLOGNESE |
|---|---|---|
| Protein | 5.3 G | 3.5 G |
| Total lipid (fat) | 24.6 G | 4.4 G |
| Carbohydrate, by difference | 3.5 G | 6.2 G |
| Energy | 246 KCAL | 80 KCAL |
| Total Sugars | 1.8 G | 3.5 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 70 MG | 18 MG |
| Iron, Fe | 0 MG | 0.96 MG |
| Sodium, Na | 439 MG | 433628 MG |
| Cholesterol | 79 MG | 8850 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15.8 G | 1.3 G |
| Potassium, K | - | 62 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.