ALFREDO SAUCE, ALFREDO vs. AMAZING PIZZA CRUSTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMAZING PIZZA CRUSTS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | ALFREDO SAUCE, ALFREDO | AMAZING PIZZA CRUSTS |
|---|---|---|
| Protein | 6.4 G | 9.1 G |
| Total lipid (fat) | 16.8 G | 12.1 G |
| Carbohydrate, by difference | 8 G | 57.6 G |
| Energy | 208 KCAL | 400 KCAL |
| Total Sugars | 3.2 G | 3 G |
| Fiber, total dietary | 0.8 G | 3 G |
| Calcium, Ca | 218 MG | 182 MG |
| Iron, Fe | 0 MG | 2.7 MG |
| Potassium, K | 534 MG | - |
| Sodium, Na | 304 MG | 939 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 52 MG | 0 MG |
| Fatty acids, total trans | 0.4 G | - |
| Fatty acids, total saturated | 9.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.