ALFREDO SAUCE, ALFREDO vs. CALABRIAN CHILI PEPPER ROMESCO PASTA SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE, ALFREDO has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ALFREDO SAUCE, ALFREDO | CALABRIAN CHILI PEPPER ROMESCO PASTA… |
|---|---|---|
| Protein | 3.6 G | 2.6 G |
| Total lipid (fat) | 23.2 G | 7.1 G |
| Carbohydrate, by difference | 7.1 G | 6.2 G |
| Energy | 250 KCAL | 97 KCAL |
| Total Sugars | 3.6 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 125 MG | 35 MG |
| Iron, Fe | 0.18 MG | 0.64 MG |
| Potassium, K | 0 MG | 124 MG |
| Sodium, Na | 357 MG | 478 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 0.88 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.