Alfredo Sauce Pouch vs. Animal Crackers
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alfredo Sauce Pouch has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Alfredo Sauce Pouch | Animal Crackers |
|---|---|---|
| Protein | 14 G | 6.5 G |
| Total lipid (fat) | 14 G | 14.5 G |
| Carbohydrate, by difference | 1.8 G | 64.5 G |
| Energy | 193 KCAL | 387 KCAL |
| Total Sugars | 0 G | 19.4 G |
| Fiber, total dietary | 0 G | 6.5 G |
| Calcium, Ca | 423 MG | 358 MG |
| Iron, Fe | 0 MG | 3.2 MG |
| Potassium, K | 286 MG | 190 MG |
| Sodium, Na | 491 MG | 177 MG |
| Sugars, added | 0 G | 16.1 G |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.9 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.