ALFREDO SAUCE WITH AGED PARMESAN CHEESE vs. ARRABBIATA SPICY TOMATO & RED PEPPER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE WITH AGED PARMESAN CHEESE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ALFREDO SAUCE WITH AGED PARMESAN CHEESE | ARRABBIATA SPICY TOMATO & RED PEPPER… |
|---|---|---|
| Protein | 3.3 G | 2.4 G |
| Total lipid (fat) | 16.4 G | 1.6 G |
| Carbohydrate, by difference | 3.3 G | 10.4 G |
| Energy | 180 KCAL | 64 KCAL |
| Total Sugars | 1.6 G | 8.8 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 66 MG | 32 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 672 MG | 272 MG |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.