ALFREDO TRUFFLE CAVATAPPI WITH SPINACH… vs. ASIAN-STYLE BEEF BROCCOLI WITH JASMINE RICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN-STYLE BEEF BROCCOLI WITH JASMINE RICE… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | ALFREDO TRUFFLE CAVATAPPI WITH SPINACH… | ASIAN-STYLE BEEF BROCCOLI WITH JASMINE… |
|---|---|---|
| Protein | 6.1 G | 6.4 G |
| Total lipid (fat) | 9.2 G | 1.5 G |
| Carbohydrate, by difference | 16.6 G | 22.1 G |
| Energy | 172 KCAL | 129 KCAL |
| Total Sugars | 0.61 G | 2.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 126 MG | 25 MG |
| Iron, Fe | 0.89 MG | 0.83 MG |
| Potassium, K | 95 MG | - |
| Sodium, Na | 255 MG | 356 MG |
| Cholesterol | 23 MG | 8 MG |
| Fatty acids, total trans | 0.15 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 0.31 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.