ALGARROBA ORGANIC FLOUR vs. ANDEAN HERITAGE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDEAN HERITAGE FLOUR has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | ALGARROBA ORGANIC FLOUR | ANDEAN HERITAGE FLOUR |
|---|---|---|
| Protein | 7.1 G | 15.6 G |
| Total lipid (fat) | 7.1 G | 7.8 G |
| Carbohydrate, by difference | 85.7 G | 65.6 G |
| Energy | 429 KCAL | 375 KCAL |
| Total Sugars | 0 G | 3.1 G |
| Fiber, total dietary | 35.7 G | 15.6 G |
| Calcium, Ca | 500 MG | 125 MG |
| Sodium, Na | 0 MG | 16 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Iron, Fe | - | 2.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.