ALGARVE ALMONDS & SEA SALT DARK CHOCOLATE BARK… vs. AMANDINE MAPLE ALMONDS, AMANDINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ALGARVE ALMONDS & SEA SALT DARK… | AMANDINE MAPLE ALMONDS, AMANDINE |
|---|---|---|
| Protein | 7.5 G | - |
| Total lipid (fat) | 50 G | - |
| Carbohydrate, by difference | 37.5 G | - |
| Energy | 575 KCAL | - |
| Total Sugars | 27.5 G | - |
| Fiber, total dietary | 7.5 G | - |
| Calcium, Ca | 100 MG | - |
| Iron, Fe | 4.5 MG | - |
| Sodium, Na | 200 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 25 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.