ALL AMERICAN CASEIN FREE CHEESE vs. AMERICAN DAIRY FREE CHEESE SLICES, AMERICAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL AMERICAN CASEIN FREE CHEESE has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | ALL AMERICAN CASEIN FREE CHEESE | AMERICAN DAIRY FREE CHEESE SLICES,… |
|---|---|---|
| Protein | 10.5 G | 0 G |
| Total lipid (fat) | 31.6 G | 26.3 G |
| Carbohydrate, by difference | 10.5 G | 10.5 G |
| Energy | 421 KCAL | 316 KCAL |
| Total Sugars | 5.3 G | 0 G |
| Fiber, total dietary | 0 G | 5.3 G |
| Sodium, Na | 1526 MG | 947 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 13.2 G |
| Calcium, Ca | - | 26 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 247 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.