ALL AMERICAN CHICKEN BREAST NUGGETS BREADED WHITE… vs. ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL AMERICAN CHICKEN BREAST NUGGETS BREADED WHITE… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | ALL AMERICAN CHICKEN BREAST NUGGETS… | ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE… |
|---|---|---|
| Protein | 6.2 G | 5.3 G |
| Total lipid (fat) | 6.2 G | 6 G |
| Carbohydrate, by difference | 22 G | 15.2 G |
| Energy | 172 KCAL | 138 KCAL |
| Total Sugars | 5.7 G | 3.5 G |
| Fiber, total dietary | 1.8 G | 2.5 G |
| Calcium, Ca | 31 MG | 88 MG |
| Iron, Fe | 0.97 MG | 0.64 MG |
| Potassium, K | 207 MG | 177 MG |
| Sodium, Na | 286 MG | 283 MG |
| Sugars, added | 2.2 G | - |
| Cholesterol | 11 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.