ALL AMERICAN POTATO SALAD vs. BOWTIE PASTA SALAD, BOWTIE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOWTIE PASTA SALAD, BOWTIE PASTA has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ALL AMERICAN POTATO SALAD | BOWTIE PASTA SALAD, BOWTIE PASTA |
|---|---|---|
| Protein | 2.7 G | 6.3 G |
| Total lipid (fat) | 7.1 G | 7 G |
| Carbohydrate, by difference | 12.5 G | 30.3 G |
| Energy | 125 KCAL | 204 KCAL |
| Total Sugars | 2.7 G | 2.1 G |
| Fiber, total dietary | 1.6 G | 2.1 G |
| Calcium, Ca | 11 MG | 85 MG |
| Iron, Fe | 0.59 MG | 0.28 MG |
| Potassium, K | 152 MG | 56 MG |
| Sodium, Na | 277 MG | 289 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 0 IU |
| Sugars, added | 1.1 G | - |
| Cholesterol | 54 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0.7 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.