ALL AMERICAN TRAIL MIX vs. ALMOND CRANBERRY GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL AMERICAN TRAIL MIX has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ALL AMERICAN TRAIL MIX | ALMOND CRANBERRY GRANOLA |
|---|---|---|
| Protein | 7.5 G | 3.8 G |
| Total lipid (fat) | 11.3 G | 6.3 G |
| Total Sugars | 35 G | 7.5 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 0 MG | 225 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0.62 G |
| Energy | - | 150 KCAL |
| Fiber, total dietary | - | 2.5 G |
| Sodium, Na | - | 0 MG |
| Sugars, added | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.