ALL BANANA CRISPY FRUIT vs. ALL STRAWBERRY CRISPY FRUIT, ALL STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL STRAWBERRY CRISPY FRUIT, ALL STRAWBERRY has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ALL BANANA CRISPY FRUIT | ALL STRAWBERRY CRISPY FRUIT, ALL… |
|---|---|---|
| Protein | 4.2 G | 11.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 87.5 G | 88.9 G |
| Energy | 375 KCAL | 389 KCAL |
| Total Sugars | 33.3 G | 55.6 G |
| Fiber, total dietary | 4.2 G | 11.1 G |
| Calcium, Ca | 12 MG | 167 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Potassium, K | 1208 MG | 1644 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.