ALL BEEF BURGERS, BEEF vs. ANGUS BEEF PATTIES WITH SEASONINGS, ANGUS BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL BEEF BURGERS, BEEF has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | ALL BEEF BURGERS, BEEF | ANGUS BEEF PATTIES WITH SEASONINGS,… |
|---|---|---|
| Protein | 15 G | 14.6 G |
| Total lipid (fat) | 23.9 G | 23.8 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 62 MG | 351 MG |
| Cholesterol | 49 MG | 43 MG |
| Fatty acids, total trans | 0.88 G | 0.99 G |
| Fatty acids, total saturated | 11.5 G | 10.6 G |
| Energy | - | 272 KCAL |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 13 MG |
| Iron, Fe | - | 1.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.