ALL BEEF STICKS, ALL BEEF vs. BAR-B-QUE BEEF & PORK STICKS, BAR-B-QUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL BEEF STICKS, ALL BEEF has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ALL BEEF STICKS, ALL BEEF | BAR-B-QUE BEEF & PORK STICKS, BAR-B-QUE |
|---|---|---|
| Protein | 28.6 G | 25 G |
| Total lipid (fat) | 21.4 G | 25 G |
| Carbohydrate, by difference | 7.1 G | 14.3 G |
| Energy | 321 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 10.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 1.3 MG |
| Sodium, Na | 1679 MG | 1929 MG |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.