ALL BUT GLUTEN, CHOCOLATE CUPCAKES vs. APPLE CRISP CINNAMON SUGAR CAKE DONUT HOLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CRISP CINNAMON SUGAR CAKE DONUT HOLES,… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ALL BUT GLUTEN, CHOCOLATE CUPCAKES | APPLE CRISP CINNAMON SUGAR CAKE DONUT… |
|---|---|---|
| Protein | 4 G | 5 G |
| Total lipid (fat) | 24 G | 20 G |
| Carbohydrate, by difference | 50.7 G | 61.7 G |
| Energy | 427 KCAL | 450 KCAL |
| Total Sugars | 38.7 G | 31.7 G |
| Fiber, total dietary | 1.3 G | 1.7 G |
| Calcium, Ca | 27 MG | 33 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Potassium, K | 187 MG | - |
| Sodium, Na | 347 MG | 483 MG |
| Cholesterol | 40 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.