ALL BUTTER MINI CROISSANTS vs. AUTHENTIC BELGIAN WAFFLE WITH BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL BUTTER MINI CROISSANTS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ALL BUTTER MINI CROISSANTS | AUTHENTIC BELGIAN WAFFLE WITH BUTTER |
|---|---|---|
| Protein | 7.1 G | 5.6 G |
| Total lipid (fat) | 21.4 G | 22.2 G |
| Carbohydrate, by difference | 47.6 G | 53.3 G |
| Energy | 405 KCAL | 444 KCAL |
| Total Sugars | 9.5 G | 27.8 G |
| Fiber, total dietary | 2.4 G | 2.2 G |
| Calcium, Ca | 71 MG | 22 MG |
| Iron, Fe | 0.86 MG | 0.8 MG |
| Potassium, K | 119 MG | - |
| Sodium, Na | 524 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 60 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 12.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.