ALL-BUTTER PIE CRUST, ALL-BUTTER vs. ALMOND BUTTER & GRAPE SANDWICHES, ALMOND BUTTER &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER & GRAPE SANDWICHES, ALMOND BUTTER &… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALL-BUTTER PIE CRUST, ALL-BUTTER | ALMOND BUTTER & GRAPE SANDWICHES,… |
|---|---|---|
| Protein | 3.6 G | 7 G |
| Total lipid (fat) | 28.6 G | 26.3 G |
| Carbohydrate, by difference | 42.9 G | 42.1 G |
| Energy | 429 KCAL | 421 KCAL |
| Total Sugars | 3.6 G | 14 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 51 MG |
| Iron, Fe | 3.9 MG | 1.8 MG |
| Potassium, K | 0 MG | 151 MG |
| Sodium, Na | 89 MG | 123 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 14 G |
| Cholesterol | 71 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.