ALL BUTTER POUND CAKE, ALL BUTTER vs. ALL-BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL BUTTER POUND CAKE, ALL BUTTER has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | ALL BUTTER POUND CAKE, ALL BUTTER | ALL-BUTTER COOKIES |
|---|---|---|
| Protein | 3.8 G | 3.6 G |
| Total lipid (fat) | 17 G | 21.4 G |
| Carbohydrate, by difference | 43.4 G | 60.7 G |
| Total Sugars | 24.5 G | 39.3 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 396 MG | 286 MG |
| Cholesterol | 104 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 429 KCAL |
| Fatty acids, total saturated | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.