ALL DAY BROWNIE vs. ALMOND PIGNOLI COOKIE, ALMOND PIGNOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND PIGNOLI COOKIE, ALMOND PIGNOLI has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | ALL DAY BROWNIE | ALMOND PIGNOLI COOKIE, ALMOND PIGNOLI |
|---|---|---|
| Protein | 10.1 G | 13.6 G |
| Total lipid (fat) | 11.1 G | 43.2 G |
| Carbohydrate, by difference | 34.3 G | 31.8 G |
| Energy | 283 KCAL | 545 KCAL |
| Total Sugars | 10.1 G | 15.9 G |
| Fiber, total dietary | 7.1 G | 9.1 G |
| Calcium, Ca | 99 MG | 236 MG |
| Iron, Fe | 6.1 MG | 2.3 MG |
| Potassium, K | 129 MG | 0 MG |
| Sodium, Na | 162 MG | 227 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.