ALL DRESSED FLAVORED RIPPLES POTATO CHIPS vs. BBQ FLAVORED POTATO CHIPS, BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ FLAVORED POTATO CHIPS, BBQ has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ALL DRESSED FLAVORED RIPPLES POTATO… | BBQ FLAVORED POTATO CHIPS, BBQ |
|---|---|---|
| Protein | 7 G | 7.1 G |
| Total lipid (fat) | 28.1 G | 25 G |
| Carbohydrate, by difference | 57.9 G | 60.7 G |
| Energy | 509 KCAL | 500 KCAL |
| Total Sugars | 3.5 G | 3.6 G |
| Fiber, total dietary | 5.3 G | 3.6 G |
| Calcium, Ca | 35 MG | 25 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 1095 MG | 1214 MG |
| Sodium, Na | 632 MG | 1429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.5 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.