ALL DRESSED RIPPLED POTATO CHIPS, ALL DRESSED vs. ALL NATURAL COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL COOKED SHRIMP has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | ALL DRESSED RIPPLED POTATO CHIPS, ALL… | ALL NATURAL COOKED SHRIMP |
|---|---|---|
| Protein | 7.1 G | 17.6 G |
| Total lipid (fat) | 32.1 G | 1.2 G |
| Carbohydrate, by difference | 53.6 G | 0 G |
| Energy | 536 KCAL | 82 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 36 MG | 91 MG |
| Iron, Fe | 1.8 MG | 2.2 MG |
| Potassium, K | 1179 MG | 259 MG |
| Sodium, Na | 643 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 118 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.