ALL GOOD SALTED DARK CHOCOLATE ALMONDS,… vs. ALMOND & CASHEW BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND & CASHEW BLEND has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ALL GOOD SALTED DARK CHOCOLATE ALMONDS,… | ALMOND & CASHEW BLEND |
|---|---|---|
| Protein | 13.5 G | 17.9 G |
| Total lipid (fat) | 37.8 G | 50 G |
| Carbohydrate, by difference | 43.2 G | 25 G |
| Energy | 541 KCAL | 571 KCAL |
| Total Sugars | 29.7 G | 3.6 G |
| Fiber, total dietary | 8.1 G | 7.1 G |
| Calcium, Ca | 135 MG | 179 MG |
| Iron, Fe | 3 MG | 4.6 MG |
| Potassium, K | 486 MG | 643 MG |
| Sodium, Na | 122 MG | 393 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.