ALL-IN-ONE-MIX, ALL-IN-ONE vs. CARB PRETZE, CARB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARB PRETZE, CARB has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | ALL-IN-ONE-MIX, ALL-IN-ONE | CARB PRETZE, CARB |
|---|---|---|
| Protein | 3.3 G | 8.9 G |
| Total lipid (fat) | 43.3 G | 9.3 G |
| Carbohydrate, by difference | 3.3 G | 29.3 G |
| Energy | 433 KCAL | 237 KCAL |
| Total Sugars | 0 G | 3.7 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 17 MG | 117 MG |
| Iron, Fe | 0 MG | 0.37 MG |
| Potassium, K | 43 MG | 50 MG |
| Sodium, Na | 1133 MG | 637 MG |
| Sugars, added | 0 G | 1.9 G |
| Cholesterol | 117 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0.19 G |
| Fatty acids, total saturated | 6.7 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.