ALL NATURAL ARTISAN GRANOLA, CRANBERRY CHERRY vs. ARTISAN BLEND GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL ARTISAN GRANOLA, CRANBERRY CHERRY has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | ALL NATURAL ARTISAN GRANOLA, CRANBERRY… | ARTISAN BLEND GRANOLA |
|---|---|---|
| Protein | 10.9 G | 10.9 G |
| Total lipid (fat) | 18.2 G | 20 G |
| Carbohydrate, by difference | 60 G | 56.4 G |
| Energy | 436 KCAL | 455 KCAL |
| Total Sugars | 25.4 G | 21.8 G |
| Fiber, total dietary | 7.3 G | 7.3 G |
| Calcium, Ca | 73 MG | 73 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 173 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.