ALL NATURAL BEEF BURGERS vs. ALL NATURAL QUARTER POUND BEEF BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BEEF BURGERS has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | ALL NATURAL BEEF BURGERS | ALL NATURAL QUARTER POUND BEEF BURGERS |
|---|---|---|
| Protein | 23.2 G | 15.9 G |
| Total lipid (fat) | 21.4 G | 24.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 295 KCAL | 292 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 2.4 MG | 1.6 MG |
| Sodium, Na | 76 MG | 66 MG |
| Cholesterol | 85 MG | 75 MG |
| Fatty acids, total trans | 0 G | 1.3 G |
| Fatty acids, total saturated | 8.9 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.