ALL NATURAL BEEF JERKY vs. BBQ PLANT-BASED JERKY, BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BEEF JERKY has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALL NATURAL BEEF JERKY | BBQ PLANT-BASED JERKY, BBQ |
|---|---|---|
| Protein | 25 G | 14.3 G |
| Total lipid (fat) | 3.6 G | 5.4 G |
| Carbohydrate, by difference | 14.3 G | 64.3 G |
| Energy | 179 KCAL | 321 KCAL |
| Total Sugars | 14.3 G | 28.6 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Calcium, Ca | 0 MG | 111 MG |
| Iron, Fe | 2.6 MG | 7.1 MG |
| Sodium, Na | 857 MG | 1214 MG |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 1504 MG |
| Sugars, added | - | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.