All Natural Beef Sausage Patties, Mild, 1.5 oz.… vs. All Natural Chicken Sausage Links, Skinless, .75…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
All Natural Chicken Sausage Links, Skinless, .75… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | All Natural Beef Sausage Patties, Mild,… | All Natural Chicken Sausage Links,… |
|---|---|---|
| Protein | 13.9 G | 14.3 G |
| Total lipid (fat) | 27.9 G | 14.3 G |
| Carbohydrate, by difference | 2.3 G | 0 G |
| Energy | 326 KCAL | 190 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.84 MG | 0 MG |
| Sodium, Na | 884 MG | 643 MG |
| Cholesterol | 70 MG | 95 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.9 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.