ALL NATURAL BELGIAN STYLE CHOCOLATE ICE CREAM,… vs. ALL NATURAL BUTTER PECAN ICE CREAM, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BUTTER PECAN ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALL NATURAL BELGIAN STYLE CHOCOLATE ICE… | ALL NATURAL BUTTER PECAN ICE CREAM,… |
|---|---|---|
| Protein | 4.3 G | 5.3 G |
| Total lipid (fat) | 11.7 G | 17 G |
| Carbohydrate, by difference | 28.7 G | 22.3 G |
| Energy | 234 KCAL | 255 KCAL |
| Total Sugars | 26.6 G | 21.3 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 140 MG | 161 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 168 MG | 148 MG |
| Sodium, Na | 74 MG | 122 MG |
| Sugars, added | 21.3 G | 14.9 G |
| Cholesterol | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.