ALL NATURAL BLOODY MARY MIX vs. BLOODY MARY MIX, BLOODY MARY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BLOODY MARY MIX has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | ALL NATURAL BLOODY MARY MIX | BLOODY MARY MIX, BLOODY MARY |
|---|---|---|
| Protein | 0.88 G | 0.88 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.4 G | 4.4 G |
| Energy | 22 KCAL | 22 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.32 MG | 0.32 MG |
| Sodium, Na | 301 MG | 301 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.