ALL NATURAL BOCCONCINI MILD SALAME NUGGETS, MILD… vs. ALL NATURAL BOCCONCINI PEPPERONI NUGGETS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BOCCONCINI MILD SALAME NUGGETS, MILD… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALL NATURAL BOCCONCINI MILD SALAME… | ALL NATURAL BOCCONCINI PEPPERONI… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 35.7 G | 39.3 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 429 KCAL | 464 KCAL |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 1714 MG | 1964 MG |
| Cholesterol | 89 MG | 107 MG |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.