ALL NATURAL BREAST TENDERS CHICKEN BREAST PATTIES vs. BAKED BREAST FILLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BREAST TENDERS CHICKEN BREAST PATTIES has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ALL NATURAL BREAST TENDERS CHICKEN… | BAKED BREAST FILLETS |
|---|---|---|
| Protein | 16.7 G | 14.2 G |
| Total lipid (fat) | 9.5 G | 6.3 G |
| Carbohydrate, by difference | 11.9 G | 16.5 G |
| Energy | 202 KCAL | 181 KCAL |
| Total Sugars | 0 G | 0.79 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.28 MG |
| Sodium, Na | 595 MG | 433 MG |
| Cholesterol | 54 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.