ALL NATURAL BUTTERY HOMESTYLE CREAMY MASHED… vs. APPLEWOOD SMOKED BACON HOMESTYLE CASSEROLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED BACON HOMESTYLE CASSEROLE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ALL NATURAL BUTTERY HOMESTYLE CREAMY… | APPLEWOOD SMOKED BACON HOMESTYLE… |
|---|---|---|
| Protein | 8.3 G | 10.7 G |
| Total lipid (fat) | 4.2 G | 1.8 G |
| Carbohydrate, by difference | 75 G | 82.1 G |
| Energy | 375 KCAL | 393 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 8.3 G | 7.1 G |
| Sodium, Na | 1333 MG | 2107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 143 MG |
| Iron, Fe | - | 1.3 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.